• GHOST I

Rates

GHOST I RATES 

CHARTER RATES

February – October: $1,600 per hour
November – January: $1,750 per hour
Daily (8 hours): $10,000
Overnight (24 hour single use, max 8 guests): $15,000
Weekly (7 days consecutive): $60,000 (February – October)
$75,000 (November – January)
New Year's Eve: $50,000 (all inclusive*)
Boxing Day (8 hours): $19,000
Multi-day hire (less than 7 days): $13,000 per day
 

All prices are listed in Australian Dollars (AUD) unless otherwise specified.

Ghost I NYE Package
1800-0130
Rose Bay Marina embark and disembark
*Includes: Gold beverage package & Canape package. Package upgrades available.


MAXIMUM GUEST NUMBERS

Standing cocktails: 36
Formal Dining / Buffet Dining: 14 / 30
Overnight/Live Aboard: 8

STAFF (as required)

Wait staff: (1 wait staff per 10 guests) $300 per wait staff. $50 per wait staff per hour for every hour thereafter for charters longer than 4 hours.
Chef (for charters longer than 4 hours): $70 per hour

 

PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $70 per hour for each hour after that.

Stewardess rates are $300 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 stewardess for 10 guests.

 


GHOST II RATES

CHARTER RATES

February – October: Up to 60 pax: $3,200 per hour
61-80 pax: $3,300 per hour
81-100 pax: $3,600 per hour
101-120 pax: $3,900 per hour
November – January: Up to 60 pax: $3,300 per hour
61-80 pax: $3,400 per hour
81-100 pax: $3,700 per hour
101-120 pax: $4,000 per hour
Daily (8 hours): $20,000
Overnight (24 hour single use, max 8 guests): $29,000
Weekly (7 days consecutive): US$125,000
New Year's Eve: $110,000 (inclusive* up to 12 pax)
Boxing Day (8 hours): $35,000 
Multi-day hire (less than 7 days): $27,000 per day**
 

All prices are listed in Australian Dollars (AUD) unless otherwise specified.

**NOTE: All day and single night charters are inclusive of GST. Multi day and weekly charter rates do not include GST. Multi day and weekly hire attracts an APA of 30%.

Ghost II NYE Package
24 hours
Rose Bay Marina embark and disembark
*Includes: Gold beverage package & Canape package (for up to 12 guests). Package upgrades available.

MAXIMUM GUEST NUMBERS

Standing cocktails: 120
Formal Dining / Buffet Dining: 40 / 90
Overnight/Live Aboard: 12

STAFF (as required)

Wait staff: (1 wait staff per 10 guests) $300 per wait staff. $50 per wait staff per hour for every hour thereafter for charters longer than 4 hours.
Chef (for charters longer than 4 hours): $70 per hour

 

PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $70 per hour for each hour thereafter.

Stewardess rates are $300 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 stewardess for 10 guests