Charter Rates
GHOST I
Charter Rates
November – January
$1,750 per hour (Min. 4 hours)
February – March
$1,550 per hour (Min. 3 hours)
April – October
$1,350 per hour (Min. 3 hours)
Maximum Guest Numbers
Standing cocktails
36
Formal Dining / Buffet Dining
14 / 36
Overnight / Live Aboard
6
Staff (as required)
Waitstaff: (1 waitstaff per 10 guests) (for formal dining or additional cocktails we may require additional wait staff on top of normal ratio)
$400 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for every hour in excess of 4 hours.
Chef (for charters longer than 4 hours)
$350 per hour for up to 4 hours, $100 per chef per hour for each hour more than 4 hours. Please confirm number of chefs required for your event.
PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $100 per hour per chef for each hour after that.
Waitstaff rates are $400 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 waitstaff per 10 guests.
GHOST II
Charter Rates
April to October (min. 3 hours)
Up to 60 guests: $3,000
61-80 guests: $3,400
81-100 guests: $3,600
101-110 guests: $3,800
November to March (min. 4 hours)
Up to 60 guests: $3,500
61-80 guests: $3,700
81-100 guests: $3,900
101-110 guests: $4,100
Overnight 24 hours for up to 12 guests (except December and public holidays)
$30,000 + APA
Relocation Fee to Pittwater
$3,500
*Note: only 12 guests can be onboard during travel to/from Pittwater
Maximum Guest Numbers
Standing cocktails
110
Buffet Dining
110
Formal Dining
30
Overnight/Live Aboard
12
Staff (as required)
Waitstaff:
1 wait staff per 10 guests, minimum of 2 wait staff (for formal dining we require additional 2 wait staff on top of standard ratio)
$400 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
Chef:
$450 Chef fee for up to 4 hours, $100 per chef per hour for each hour more than 4 hours
FORMAL DINING
Fees may apply for furniture removal and storage.
CHEF FEES
Chef fees are included for 4 hour charter provided food costs exceeded $1000. Chef fee is $100 per hour per chef for each hour in excess of 4 hours.
WAITSTAFF FEES
$400 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
TERMS AND CONDITIONS:
1. All prices on this website are in Australian Dollars unless stated otherwise.
2. All prices are inclusive of GST.
3. 30% Advanced Provisioning Allowance (APA) applies to all overnight, multi day and weekly charters
4. 20% vessel hire surcharge applies on Public Holidays
5. 100% Chef and Waitstaff surcharge applies on Public Holidays
